Bilska, Beata, Marzena Tomaszewska, and Danuta Kołożyn-Krajewska. “Identification of Risk Factors of Food Losses in Food Processing Plants”. European Journal of Sustainable Development 10, no. 1 (February 1, 2021): 539. Accessed March 19, 2024. http://ecsdev.org/ojs/index.php/ejsd/article/view/1189.