Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia

Authors

  • Muhammad Irfan Said
  • Effendi Abustam
  • Farida Nur Yuliati
  • H. Hasma
  • A. Alvina

DOI:

https://doi.org/10.14207/ejsd.2020.v9n2p532

Keywords:

Bacteria, Cattle hide, Collagen, Fermentation, L.plantarum 1UHCC

Abstract

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Published

2020-06-01

How to Cite

Said, M. I. ., Abustam, E. ., Nur Yuliati, F., Hasma, H., & Alvina, A. . . (2020). Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia. European Journal of Sustainable Development, 9(2), 532. https://doi.org/10.14207/ejsd.2020.v9n2p532

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Articles