Sustainability assessment of the main cereals market in Morocco: Evaluating production and import

Authors

  • Mohamed Belmahi Laboratory of Territory, Heritage and History, Department of Geography, Faculty of Letters and Humanities, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
  • Mohamed Hanchane Laboratory of Territory, Heritage and History, Department of Geography, Faculty of Letters and Humanities, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
  • Aziz Mahjoub Laboratory of Environmental Variations and Spatial Planning, Department of Geography, Faculty of Letters and Humanities, Hassan II University, Ben M'Sik-Casablanca.
  • Fatima Najjari Laboratory of Spatial Dynamics, Heritage, and Sustainable Development, Department of Geography, Polydisciplinary Faculty of Taza,, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
  • Anass Khayati Laboratory of Territory, Heritage and History, Department of Geography, Faculty of Letters and Humanities, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
  • Ridouane Kessabi Laboratory of Territory, Heritage and History, Department of Geography, Faculty of Letters and Humanities, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

DOI:

https://doi.org/10.14207/ejsd.2023.v12n2p135

Keywords:

Main cereals, Yield, Import Dependency Ratio, Food security

Abstract

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Published

2023-06-01

How to Cite

Belmahi, M. ., Hanchane, M. ., Mahjoub, A. ., Najjari, F. ., Khayati, A. ., & Kessabi, R. . (2023). Sustainability assessment of the main cereals market in Morocco: Evaluating production and import. European Journal of Sustainable Development, 12(2), 135. https://doi.org/10.14207/ejsd.2023.v12n2p135

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