State and Prospects of Ukraine’s Implementation of HACCP to Implement EU Directives on Food Safety

Authors

  • Lesia Kucher Kharkiv National Agrarian University named after V. V. Dokuchayev, Kharkiv, Ukraine
  • SvÑ–atoslav KnÑ–az Lviv Polytechnic National University, Lviv, Ukraine
  • Olena Pavlenko Odesa State Environmental University, Odesa, Ukraine
  • Nadiya Yavorska Lviv Polytechnic National University, Lviv, Ukraine
  • Vasyl Dzvonyk Lviv Polytechnic National University, Lviv, Ukraine
  • Albina Rozmaryna Odesa State Environmental University, Odesa, Ukraine
  • Irina Yuzva Odesa State Environmental University, Odesa, Ukraine

Keywords:

organizational measures, EU requirements, export, safety, food products

Abstract

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Published

2021-10-01

How to Cite

Kucher, L. ., Knіaz, S. ., Pavlenko, O. ., Yavorska, N. ., Dzvonyk, V. ., Rozmaryna, A. ., & Yuzva, I. . (2021). State and Prospects of Ukraine’s Implementation of HACCP to Implement EU Directives on Food Safety. European Journal of Sustainable Development, 10(3), 316. Retrieved from https://ecsdev.org/ojs/index.php/ejsd/article/view/1284

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Articles