Stakeholder perception of the ethics of an industry: The case of organic food in South India

Authors

  • Jubin Jacob-John
  • Navin Veerapa

DOI:

https://doi.org/10.14207/ejsd.2015.v4n3p151

Abstract

Read More ...

Downloads

Published

2015-10-02

How to Cite

Jacob-John, J., & Veerapa, N. (2015). Stakeholder perception of the ethics of an industry: The case of organic food in South India. European Journal of Sustainable Development, 4(3), 151. https://doi.org/10.14207/ejsd.2015.v4n3p151

Issue

Section

Articles